Fermentation tank: stainless steel tank after crushing and destemming. Alcoholic fermentation: maceration in stainless steel tanks at a controlled temperature of 28-30ºC.
Boeira Porto Branco Diamond
Grape Varieties
Malvasia Fina, Viosinho, Gouveio, Côdega de Larinho
Wine Tasting Notes
Clear, amber color, on the nose aromas of citrus, tangerine peel, peach jam and honey.
In the mouth it is full but elegant, well integrated and a persistent finish.
Awards
Berlin Wine Trophy 2019 - Gold
Prodexpo Russia 2019 - Gold
Prémios Vinduero 2018 - Gold
Prémios Vinduero no Feminino 2018 - Gold
Bottle Size
750ml
SKU
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