Porto wine classical method with unique maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.
Boeira Porto 20 Anos Decanter
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
Wine Tasting Notes
Brownish color with copper reflexes. Opulent and voluptuous nose of complex aromas of fruit and jam, spices and dry fruits, notes of orange flowers and wood. The mouth is full of very rich and concentrated flavors with a delicate finish.