Fermentation tank: stainless steel tank after crushing and destemming. Alcoholic fermentation: maceration in stainless steel tanks at a controlled temperature of 28-30ºC.
Boeira Porto Reserva Tawny 200 ml
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
Wine Tasting Notes
It has a golden color with an amber areola. Its aroma is rich with floral and mature fruit (plum, apricots and jam) nuances. More complexity given by the notes of dry fruits resulting from the evolution in the wood. In the mouth, the dehydrated orange and the dry fruits come together in a delicate and persistent finish.
Asia Wine Trophy 2018 - Gold
Berlin Wine Trophy 2017 - Gold
Asia Wine Trophy 2017 - Gold
Prodexpo 2017 - Gold
Berlin Wine Trophy 2016 - Gold
Portugal Wine Trophy 2014 - Gold