Porto wine classical method with unique maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.
Boeira Port Tawny 20 years
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Wine Tasting Notes
Brownish color with copper reflexes. Opulent and voluptuous nose of complex aromas of fruit and jam, spices and dry fruits, notes of orange flowers and wood. The mouth is full of very rich and concentrated flavors with a delicate finish.
Asia Wine Trophy 2016
Portugal Wine Trophy 2014
Berlin Wein Trophy 2014