Classic Port Wine method with skin maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.
Boeira Porto 40 anos King
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca e Tinto Cão
Wine Tasting Notes
It presents a brownish red color. Intense and complex stage of long years in wood. Reveals an elegant cigar leaf aroma. Dense and round in the mouth with dried fruits, honey and candied fruit notes. Velvety and persistent aftertaste.
Portugal Wine Trophy 2015 - Gold