Classic Port wine method with skin maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.
Boeira Colheita 2003
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca e Tinto Cão
Wine Tasting Notes
It presents a brick red color loaded with brownish tinge.
The aroma is very elegant, fresh with notes of dried fruit and a subtle character of spices. In the mouth it is seductive, refreshing and with notes of dried fruits.
Elegant, silky and very long finish.