Fermentation tank: stainless steel tank after crushing and destemming. Alcoholic fermentation: maceration in stainless steel tanks at a controlled temperature of 28-30ºC

Up to 7 years cask or neutral barrels ageing.ars ca

(Alcohol Label: 19.5 Vol)

Alcohol Wine: 19.1%

Reducing Sugars: 128g/dm3

Total Acidity: 3.14g/dm3

pH: 3.65